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Corn Pudding II

Submitted by: Heather

Use a food processor or blender for quick and easy preparation.

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Thanksgiving Corn Pudding

Submitted by: Karen Andre

This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.

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Corn Pudding I

Submitted by: Dana

This zesty side dish features sauteed vegetables and cheese stirred into a corn meal mush with a grated cheese and crushed corn tortilla crust.

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Corn Pudding Custard

Submitted by: Sara

Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!

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Easy Corn Pudding

Submitted by: Elizabeth

A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.

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Corn Pudding I

Submitted by: Dana

A zesty corn pudding recipe I got from my mother-in-law. Originally submitted to ThanksgivingRecipe.com.

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Corn Pudding IV

Submitted by: D. Reynolds

Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs).

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Corn Pudding II

Submitted by: Heather

Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.

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Fresh Corn Spoon Bread

Submitted by: Christine L.

This custard-like corn bread is made from yellow corn meal, butter, milk, eggs and whole kernel corn. Serve in place of stuffing with a Thanksgiving meal.

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Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com.

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