This cake is definitely a keeper. It's a lot of work, but worth the effort with your prize at the end. I would strongly suggest however, that you minimize the amount of butter for the filling. All of the butter gave the filling a strong taste of just that; BUTTER, and it overpowered the taste of coconut. Instead, use a tablespoon of butter to give the filling a stronger taste of coconut. I ended up making it twice and I want to save everyone else from wasting products. Other than that, I made this cake, dished it out to the neighborhood and received rave reviews. I will be making a lot more of this cake, as I am a huge coconut fan.
Was this review helpful?
9 users found this review helpful
This cake is definitely a keeper. It's a lot of work, but worth the effort with your prize at...