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Fresh Chicken Salad with Baby Greens

SUBMITTED BY: E. Clark PHOTO BY: michround

"This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra virgin olive oil, divided
  • 2 skinless, boneless chicken breast halves
  • 1/4 cup pesto sauce
  • 3 cups mixed baby greens
  • 1 medium red bell pepper, sliced
  • 1 small cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper to taste

DIRECTIONS

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
  2. Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by joytaylor
I thought this was a super yummy salad. The honey brings a nice little sweet flavor to it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by
This salad is amazing! Even my husband enjoyed it and he usually only likes ranch dressings.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Rhonda Brock Fuller
YUMMO! Even the pickiest of the pickies ate this and devoured it. I will definitely be making... MORE


 
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Recipe Submitter:

E. Clark
Cooking Level: Intermediate
Home Town: Redwood Valley, California, USA
Living In: North Fork, California, USA
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Nutritional Information
Fresh Chicken Salad with Baby Greens

Servings Per Recipe: 4

Amount Per Serving

Calories: 254

  • Total Fat: 16g
  • Cholesterol: 41mg
  • Sodium: 254mg
  • Total Carbs: 11.2g
  •     Dietary Fiber: 2.3g
  • Protein: 17.2g

VIEW DETAILED NUTRITION

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