Fresh Chicken Salad with Baby Greens Recipe
Add a photo
1 of 1 Photo

Fresh Chicken Salad with Baby Greens

By: E. Clark  
"This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 215 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons extra virgin olive oil, divided
  • 2 skinless, boneless chicken breast halves
  • 1/4 cup pesto sauce
  • 3 cups mixed baby greens
  • 1 medium red bell pepper, sliced
  • 1 small cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • salt and pepper to taste

Directions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
  2. Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 15.9g | Cholesterol: 41mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by  
This salad is amazing! Even my husband enjoyed it and he usually only likes ranch dressings.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by joytaylor 
I thought this was a super yummy salad. The honey brings a nice little sweet flavor to it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Rhonda Brock Fuller 
YUMMO! Even the pickiest of the pickies ate this and devoured it. I will definitely be making... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?