Recipe by Chef John
"Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish."
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cherry tomatoes, quartered
red wine vinegar
kosher salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Cherry Tomato Relish
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 24
** Calories from Fat: 2
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