I picked sour cherries at my neighbors and pitted them. This is a great recipe for the filling. The crust is not as crumbly as I would like. With the crisco it makes it clumpy, good, but not what I wanted. I like the Apple Crisp II topping. # 1 cup quick-cooking oats # 1 cup all-purpose flour # 1 cup packed brown sugar # 1/4 teaspoon baking powder # 1/4 teaspoon baking soda # 1/2 cup butter, melted # Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. # Bake at 350 degrees F (175 degrees C) for about 45 minutes.
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I picked sour cherries at my neighbors and pitted them. This is a great recipe for the...