Being the first time I've made my own cherry crisp.. I followed the recipe but subbed the shortening for a full cup of butter and cut back a 1/2 cup of sugar.. still, I felt so guilty eating this, using 2 CUPS of sugar, even with cutting back it came out still too sickeningly sweet.. I would have much rather preferred the sweet tartness of the cherries without all the sugar coating of this dish.... I will keep that in mind next time to use only the 1 cup of brown sugar for the topping.
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Being the first time I've made my own cherry crisp.. I followed the recipe but subbed the...