Fresh Cherry Crisp Recipe
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Fresh Cherry Crisp

By: ARANDYGAIL  
"A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used."

Rating: This weblink has been rated 121 times with an average star rating of 4.4 Read Reviews (96)

Rate/Review | 3,931 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 4 cups pitted sour cherries
  • 1 1/2 cups white sugar
  • 4 tablespoons all-purpose flour
  •  
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup shortening

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 25.5g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by cricketphx 
This was sooo yummy!!! I did make the following modifications - used 2 cans of sour cherries,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by ASHLEY_S 
My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2004 by JLLEBOW 
This turned out pretty good. I did have some slight changes. I didn't have enough frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Brooke Elizabeth 
Very good, and simple!! I used all butter instead of half butter, half shortening. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by What a Dish! 
So delicious! I used a one pound bag of frozen sweet dark cherries from Trader Joe's. (And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Misty E 
I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Valerie's Kitchen 
I've made this twice now and it was a huge hit both times. My oldest son was hovering over it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by awesome in tummy 
Yum! My friend gave me some cherries. So I was looking for a recipe for fresh sour cherries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2004 by BEV 
My family had requested that I make cherry crisp for a summer cook-out, and use some of our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by CLEMSONMAV 
This was delicious and what a great way to use the fresh cherries that are in season! It is... MORE

 
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