Reviewed: Jul. 26, 2005

Wonderful! this was a huge hit... got future hubbie to pit the cherries! I used only 3/4 cup sugar in the base and only 1/2 cup in the cherries - and it was wonderful. Served warm with a scoop of vanilla ice cream!!!

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ADWEENAL

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Reviewed: Jul. 23, 2005

OUTSTANDING! I followed reviewers' suggestions and used 1/2 cup less sugar, more cherries, added a tsp of Pampered Chef Cinnamon Plus spice blend, and a tsp of vanilla. I also used half white sugar and half Sugar in the Raw, because I like its richness in baked goods. I made one-and-a-half of the recipe for the cobbler part because I like mine with lots of the good stuff. I used a cherry pitter, so from start to finish the prep time took less than 20 minutes. The finished product is fantastic. The taste and texture of the cakey part of the cobbler is just sublime. This is the one to try if you're looking for a good cobbler recipe!!

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COOKINMOMMY1

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Mason, Ohio, USA

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Reviewed: Jul. 4, 2005

Great recipe using basic ingredients - appreciated and used the suggestions to reduce sugar, increase cherries, and add a little cinnamon and nutmeg to the batter. My family loved it!

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KELMOM23

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Reviewed: Jun. 25, 2005

This was exactly what I needed to use up the cherries. I took the advice of previous reviews and 1/2ed the sugar and added twice the cherries. I also doubled the batter ingediance. I like it cakey. It was great and really easy. Next time I will add vanilla to the batter. Thanks

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SKIDER

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Reviewed: Jun. 24, 2005

This was fantastic! I made it this afternoon and fed it an hour later to 4 hungry preschoolers, and they loved it. All had second helpings, and one asked for the recipe to give to her mother!

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LARAQROB

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Reviewed: Jun. 15, 2005

Delicious and buttery, but I think it could've used at least another cup of cherries (there were about 3-4 cherries per serving) and it was really, really sweet. I would cut the sugar to 1/2 cup or less. I had a lot of leftover sugar after mixing with cherries. I couldn't believe how nicely it baked without any eggs.

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VIKBILL

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Reviewed: Jun. 14, 2005

We have a cherry tree in our back yard and I was always looking for a quick and easy recipe to use the cherries. I found it! My husband and I made this last night and it was great. I took the suggestions to add some cinnamon, nutmeg and ginger to the batter. We both rated it 5 stars.

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nanajan5

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Reviewed: Jun. 13, 2005

Very simple, easy to make recipe. The result was great. Both young and old enjoyed every scrap of it. Thanks!

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ANDREA91

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Reviewed: May 27, 2005

This recipe was really good! It turned out a little on the sweet side so I will cut back on the sugar a smidge the next time I make it. Well worth the effort in picking and pitting the cherries on my tree! :)

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ENCHANTEDT

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Reviewed: Sep. 20, 2004

This was simple and tasted great! Thanks for the recipe!

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ERICAANN2

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Jul. 28, 2004

Good stuff! It was incredibly easy to make and delicious. I cut back on the sugar by 1/2 cup but that's just my preference.

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Olivia

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Reviewed: Jul. 21, 2004

This was pretty good, but we like juicy. Next time I will add some water to the cherries and cook until slightly thickened, pour in the baking dish and then the batter on top.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jul. 10, 2004

Substituted 5 fresh sliced peaches for the cherries. Even using more than 2 cups of fruit, this was still predominantly biscuity. I would prefer more fruit, but some of those that tried it liked it this way. We had this with a dollop of Cool Whip.

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Peach822

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2004

WOW!!! Easy is an understatment. My family loved this dessert. It is sure to make more smiles in the future. THANKS SO MUCH!!!!

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SUNSPOTBABY31

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Reviewed: Jun. 24, 2004

Delicious! What a wonderful, quick easy recipe! I added a lot of cinnamon, nutmeg and ginger, as well as a big dollop of maple syrup to the batter, and it was great! My hubby raved and raved about it. And my three-year-old could happily lick the batter because it didn't contain eggs! I will definitely being making this again! - Many, many thanks!

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