The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 26, 2007
Chewy and pasty. Not something I would expect from a 4 1/2 star recipe. I salvaged the cherries for left-overs but threw out the rest.
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Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 17, 2007
I thought this had a weird texture. Very chewy and sponge like. Not what I was expecting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 16, 2007
Thank you for this recipe -- it has been a huge hit. We have a Montmorency cherry tree and I've been looking for ways to enjoy these tart cherries. After reading all previous reviews, I edited the recipe to follow the majority: 1. changed amount of cherries from 2 cups to 4 cups 2. added 1 tsp vanilla and 1 tsp cinnamon to the flour/sugar/baking powder/milk mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 9, 2007
Wonderful! I picked up a pail of Door County Wisconsin cherries while on vacation and have made this four times (for myself and to share with others) I did add one additional cup of cherries. It's almost like "magic" how the cobbler forms! Someone at work gave me a tip on how to pit cherries--use a drinking straw. Just hold the cherry flat on a plate, push the straw into the cherry, then pull the cherry up over the straw. The pit remains on the end of the straw. It worked great--(much better than my $10 cherry pitter.) Thanks for sharing this great recipe!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 2, 2007
Sour cherries are in season & we’re fortunate to have an orchard full of them quite close. (They also offer free cherry pitting to boot!) This cobbler recipe is easy & really delicious. Like other reviews suggest, we doubled the sour cherries (4 cups), added 1 tsp. vanilla extract & ½ tsp. cinnamon. This recipe is a keeper! Addition: Please note the extra cherries could add additional cooking time (ours was about 20 min.).
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 23, 2007
This cobbler is easy to make. The topping is a little too buttery and softer than I expected. Served warm with a scoop of ice cream made it taste better. I used Bing cherries instead because they are more readily accessible. It was good, and I might try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 16, 2007
This recipe was terrific! I did double the cherries to 4 cups, added cinnamon to the batter and almond extract to the cherries...It came out wonderful. I will definately make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 28, 2007
everyone loved this recipe!! pitting the cherries does take lots of time - and is messy so wear an old shirt or something already stained...but worth it!
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Cooking Level: Intermediate

Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 27, 2007
Didn't change a thing other than halving the recipe. Awesomely good! I will save this to make again! Definitely better than canned cherry pie filling, even if pitting the cherries do stain your fingers. YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 15, 2006
Very good. Turned out just a little dry for my taste. Next time I will add more juice to the mix. Added to my collection. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Poplar Bluff, Missouri, USA
Living In: Bloomington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 7, 2006
This rocks. Could not stop eating it, so comforting, but not low in fat so watch out!
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Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 26, 2006
This turned out very good! I wasn't sure at first reading through the directions how this would turn out. The batter was very thin. My husband loved it and took the rest into work the next day for his office. I didn't have fresh cherries so I used frozen. And I love cinnamon so I added 1/ tsp. to the batter. Thank you for the recipe, I want to try it with other fruits!
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Cooking Level: Intermediate

Living In: Cortland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 25, 2006
An excellent recipe. I doubled the cherries to 4 cups and next time will use 1/4 cup less sugar. Good hot or cold, and freezes well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 23, 2006
Just like Gramma used to make!
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Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 14, 2006
I only had a little more than a cup of cherries, so I halved the recipe and used an 8 X 8 baking dish. I also added a liberal amount of cinnamon (unmeasured, just guessed) to the batter to liven it up. Easy. A great recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 13, 2006
I liked this cobbler a lot. I doubled the cherries and cut back on the sugar and butter by 1/4 cup each. It was a pain in the neck to pit all the cherries, but I would probably make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 5, 2006
Delicious!!! Everybody loved it and asked for the recipe. I would add more cherries next time.
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Cooking Level: Beginning

Home Town: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 25, 2006
Wow! This was so easy and so tastey. The sponge like topping was just as I remember it from my childhood. We did add cinnamon, nutmeg and hint of pure almond extract to the cherries. Thanks for a great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 15, 2005
I hate to give something a bad review but I really did not like this recipe. I expected cobbler to have a biscut-like drop dough. This is more like a sponge cake or an upside-down cake. The end result was good, a little too sweet but definetly not cobbler. sorry.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 7, 2005
This was very yummy. I made this with the cherries off the trees in my backyard - which made it extra special. For the batter I substituted 1 cup of packed brown sugar for the white sugar and it gave it a really nice flavor!
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17 users found this review helpful

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