The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 10, 2009
This was delicious.This is the 1st time i made a cobbler.Will definitely make again.As soon as i took it out of the oven half got over.very yummy.Thanks Miranda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 31, 2009
This was very good! My hubby is diabetic so I used sweet cherries and cut the sugar in half and then used half Splenda, half regular sugar. It turned out a bit spongy (I've noticed that Splenda can do that to some cakes and bars), but the taste was great. Oh, I also added 1 tsp. cinnamon and 1 tsp. vanilla extract to the crust. Next time I will use double the cherries and may even put it in an 8x8 pan to make it come out a bit thicker. That way each bite would have cherries. Thank you!
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Cooking Level: Beginning

Home Town: San Benito, Texas, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 17, 2009
Crunchy-on-top-old-fashion-goody! I added 1/2t vanilla, a few drops of almond flavoring and baked in 7 x 11 pan. Will add more cherries next time for decadence.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 16, 2009
AWESOME - my family loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 15, 2009
It was very tasty. I used sour cherries in a jar, they are already pitted. I did not add sugar to the cherries as they were already sweetened. Next time I'll reduce the sugar a little more. Probably will half the butter too.
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Mon
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 3, 2009
This is a good recipe if you are going for something quick. I followed the recipe exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 27, 2009
This has become our go to dessert at our house. It is fantastic and you can't screw it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 1, 2009
My basic Cobbler recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 24, 2009
Wonderful!! Instead of white sugar I substituted with about 3/4 splenda and 1/4 white sugar. Was great. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 3, 2009
I followed the guidance of others and reduced the sugar a bit, and added 1 teaspoon of vanilla extract to the cobbler batter. I used probably five or six cups of cherries too - and it was divine. I made this for a family party, and it was wolfed down - no leftovers and no one got seconds! I would definitely make this again.
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 22, 2008
I made this when someone gave me some fresh cherries, it was great. I love the cake texture. I did add vanilla to batter and cinnamon to the cherries and cut down on the sugar. I am trying it with apples today. Thanks for a great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 8, 2008
Excellent, easy recipe! I doubled the amount of cherries, and it worked very well. I also tried a pineapple version, using brown sugar instead of white, and it was even better. Both times I reduced the sugar in the batter to 3/4 cup, and the sugar on the fruit to 1/2 cup. I used sweet cherries, and canned crushed pineapple.
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Cooking Level: Expert

Living In: Milton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 19, 2008
I thought this was so quick and easy to make! I substituted frozen blueberries - and cut back on the sugar a bit. Also added 1/2 t. salt to enhance flavor a bit. The topping was a little chewy - but I live at altitude, so it might have been because of that - so next time I'm going to cut back even more on the sugar.
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Cooking Level: Intermediate

Living In: Avon, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 11, 2008
This was tasty, but I think next time I will follow other reviewers and reduce the sugar just a bit. Was great with vanilla ice cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 9, 2008
After reading the reviews, I decided to use just half the sugar listed in the recipe as suggested. I'm glad I did because it was still fairly sweet. I also thought that a stick of butter seemed like a lot so I cut that in half too. It was easy enough to make but, overall, it just didn't wow us. The cake on the edges was crispy/sugary and the cake in the center of the pan was really chewy instead of soft like I expected it would be. Maybe baking it in a slightly smaller pan would have improved the texture. I also think that this could have used a lot more cherries.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 9, 2008
This was my great Grandmas recipe that has been passed down to all in our family. Easy and good.
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Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA
Living In: Canton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 5, 2008
i added more cherries than the recipe said, but it was still a little sweet. next time i make it i am going to add more cherries and less sugar. but it was great
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Cooking Level: Beginning

Living In: Salmon, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 2, 2008
Man, I messed this up six ways to Sunday. The cherries were Bing & were huge & I used too many. The batter didn't rise but turned out more like a butter toffee candy bar intersected by semi-deflated cherries the size of plums. My bad. Am I eating it? Uh, hell yeah! Even made incorrectly, it still tastes awesome:o)
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Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 29, 2008
I did not care for this. I made it just as the recipe says no adjustments and the Cherries tasted great but the breading was soaked with butter and so sweet it was hard but sticky around the sides of the dish. I have braces and I could not eat it cause it would stick to my braces like candy. I might as well mixed sugar and butter together and put cherries on top and ate it.. Sorry to be so harsh but it was bad. :-(
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Home Town: Spring Hill, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 16, 2008
I didn't really care for this. Would not make again. I guess I prefer cobbler that is mixed with dry oatmeal.
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