I didn't really care for this. Would not make again. I guess I prefer cobbler that is mixed with dry oatmeal.

This is the third year I have used this recipe. I have two wonderful cherry trees and when they are ready to be picked I quickly find this recipe. It is awesome, but I always double the amount of cherries called for. My husband likes to have lots of cherries in the cobbler, and so does everyone else it seems. Wonderful!

Delicious. Used one cup extra cherries, halved the sugar (both times) 1% milk and 5 tablespoons butter. Cooked for 55 minutes and it came out perfectly. Simple! Thanks.

I USED THIS RECIPE AND IT WAS AN INSTANT HIT WITH MY FAMILY. I TOOK THE ADVICE OF ONE OF THE OTHER REVIEWS AND USED 1/2 CUP LESS SUGAR AND ADDED SOME VANILLA AND IT TURNED OUT GREAT!!! I WOULD DEFINATELY RECOMMEND THIS RECIPE TO OTHER PEOPLE !!!

This is a great recipe! After 7 years, my sour cherry tree produced a prolific amount of cherries this year. I'm not a big fan of pie so the cobbler recipe was a welcome way to use my cherries. Thanks also to whomever suggested pitting the cherries with a drinking straw. It made pitting all those cherries easy. I tweaked the recipe by doubling the amount of cherries, adding a 1/2 tsp. vanilla, an extra TBSP of flour and an extra 1/4 c. sugar to the cherries.

I've made this 3 times in a week (bumper crop of tart cherries this year) and it's delicious but not consistent. As others suggested I halved the butter, doubled the cherries, cut back on the sugar and added some cinnamon to the batter. I also added extract (vanilla to two, almond to the other) and almonds to the top (2 tablespoons, sliced or slivered). People have gobbled it up all three times so the lack of consistency is in how it looks and not in how good it is. The first time no cherries stayed on top. The other two times it looked more like the one in the photo here. Strange since I did the same thing all three times with cherries from the same tree. Anyhow, this is a good basic recipe for cobbler that I'm sure I'll make again and with other fruits.

This is a really easy and good recipe. My husband couldn't stop eating it. Of course, the stick of butter makes it so good! I added a tsp. of vanilla to the batter, but other than that, it's perfect!

My father-in-law gave my family a bucket of fresh cherries, and I thought this recipe would put them to good use. It was easy enough to throw together and produced average results. An entire stick of butter isn't really necessary, and more cherries would have been nice. The cobbler was rubbery and burned around the edges. It was good enough with real vanilla bean ice cream, but nothing spectacular. The recipe wasn't a total disaster, but we couldn't eat the burnt edges. In any case, I doubt I'll use this recipe again.

This recipe is phenomenal!! I substituted brown sugar for regular, and wow! I can't to try this with blueberries!!! This is definitely a new family favotite in my house!!!

THIS IS A GREAT BASE RECIPE. I ADDED CINNAMON AND THE MELTED BUTTER TO THE BATTER MIX, VANILLA TO THE CHERRIES, AND DID CHERRIES ON THE BOTTOM WITH THE BATTER ON TOP. EVEN MY SON, WHO IS NOT A CHERRY FAN, ENJOYED THIS ONE.

This is a great recipe! Best to use a cherry pitter though to make the job easier. Also recommend cutting back on the sugar otherwise it's a bit too sweet.

This recipe was quick and easy! It was my first FRESH cherry cobbler. I have always made it with pie filling. This is SO much better! Loved it and will definitely make it again SOON! It was a hit with the family too.

Sorry but we definitely did NOT like this. The cherries did not cook through even after cooking it 10 minutes extra. They were a weird texture, almost like grapes. I cut the butter down by half and it was still WAY TO GREASY... a spongey bland cake swimming in butter with half cooked cherries. I prefer a crisp or a crumble over this anyday.

I live in the south of France and all my French guests, that I had to dinner, said it was the best cherry tart they had ever eaten. Thanks

I love this recipe! I have used it many times and every one ask how I made it. It's so easy and I have even made peach cobbler following the recipe just switching out peaches for cherries. Thanks for sharing!

It was good but nothing special. It wasn't crunchy which is what I would have preferred. I don't think I'd make this one again.

I just made this recipe with Door County cherries. I omitted the 2nd amount of sugar, just mixxing the cherries with the 1 tbsp of flour. It was very good, slightly tart.

Made with fresh Door County cherries, this was a huge hit! My only change would be to cut back on the sugar added to the cherry topping, as it was sweeter than it needed to be. I took the pan to the office and it was gone within the hour.

All was set for what appeared to be a great recipe. I used 4 cups cherries, added a bit of almond extract to the cherries and cinnamon to the batter - as others suggested. The only problem was that even 45 minutes was WAY to long of a baking time for my oven. The cobbler burned and sugar baked up the sides of the pan- it is soaking in the sink as we speak. What a disappointment after pitting all of those cherries! Watch your cobbler carefully when baking.