Because I didn't follow the directions exactly, I gave its current average rating, just to tell others about my experience so they avoid creating the mess I baked. I followed the recipe exactly--- except I halved everything and baked it in a smaller, round pan. Reviewers suggested using more cherries and less sugar, so I did that too. I added about 1/3 cup extra cherries probably? I also had to keep a close eye on the cobbler since I was baking an altered amount in an altered pan. I started off checking at about half the recommended time. I checked on it a couple more times before I finally took it out, so I doubt it failed from excessive heat loss due to opening the door to check on it. (My apt oven doesn't have a glass window or light sadly) I took it out when it was golden brown. The end result was not cakey or light at all. The cherries were quite sticky. It was very very chewy and greasy. The flavor seemed tasty but the texture was just too chewy & tough anywhere the cherry/sugar mixture was. I would consider making this recipe again without halving the ingredients, but I would definitely caution anyone from trying to halve it.
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