Fresh Cherry Cobbler Recipe
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Fresh Cherry Cobbler

By: Miranda W.  
"This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product."

Rating: This weblink has been rated 123 times with an average star rating of 4.3 Read Reviews (114)

Rate/Review | 2,341 people have saved this

Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  •  
  • 2 cups pitted sour cherries
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  2. In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  3. Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  4. Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 8.2g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by COOKINMOMMY1 
OUTSTANDING! I followed reviewers' suggestions and used 1/2 cup less sugar, more cherries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by choirlady21 
Wonderful! I picked up a pail of Door County Wisconsin cherries while on vacation and have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by AMYSOWERS 
I hate to give something a bad review but I really did not like this recipe. I expected... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Chef Jayne 
Thank you for this recipe -- it has been a huge hit. We have a Montmorency cherry tree and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by CINDY18LOU 
I used sweet cherries and also halved both sugar amounts. Very tasty. I used 2% milk which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by SAK 
Sour cherries are in season & we’re fortunate to have an orchard full of them quite close. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by ADWEENAL 
Wonderful! this was a huge hit... got future hubbie to pit the cherries! I used only 3/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by RTRIXIE 
Delicious! What a wonderful, quick easy recipe! I added a lot of cinnamon, nutmeg and ginger,... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by Shannon J. 
This was very yummy. I made this with the cherries off the trees in my backyard - which made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by CrysGibsonHPC 
This recipe was quick and easy! It was my first FRESH cherry cobbler. I have always made it... MORE

 
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