I pureed two of the tomatoes with the onion, garlic, cilantro, diced chilies (I used half of a 4 oz. can of miled green chilies instead of the jalapeno because I don't have jalapenos on hand AND because I was feeding two kids this salsa, so I wanted it to be a bit tamer) and the lime juice. I did add just a touch of cumin. After I pureed it, I folded it into the two remaining diced tomatoes. I made it early in the morning so it would have time to sit before dinner. I did not try this myself but my husband said it was very good, though it had a little too much onion for him. Next time I'll cut back just a touch and use a quarter of a large onion.
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I pureed two of the tomatoes with the onion, garlic, cilantro, diced chilies (I used half of a...