Reviewed: May 6, 2002

This salsa was nothing special. It needed to be zipped up alot. I added another jalepeno, alot of fresh ground pepper and salt, some fresh lemon and lime juice and it still came out just OK.

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ZEHR

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Reviewed: May 1, 2002

Just got to love salsa :-)

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MODESTOMITCH

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Reviewed: Apr. 30, 2002

This recipe is great. The only suggestion I would make is to add the seeds of the jalapeno if you want a real kick. You can add half of the seeds and then taste it. If you want a real fire, add the rest.

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ROXIELADY

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Reviewed: Dec. 13, 2001

Too much cilantro....if I try it again, I will definitely cut back!

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JOANNE MILLER

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Reviewed: Oct. 27, 2001

ICK! Too much cilantro and too much garlic. I ended up throwing it away. Basic idea is good, just reduce cilantro and garlic so it isn't so strong.

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LMSTERR

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Reviewed: Oct. 15, 2001

I never measure when I'm making this salsa; just throw it all together and it always tastes great. I use red onion and a lot of cilantro. My friends are always begging me to make it!

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BECKYNY13

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Reviewed: Sep. 22, 2001

Just made it today, I love it I did add a little more garlic, I like the garlic!

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CORSAIRBALL

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Reviewed: Sep. 20, 2001

This is the best salsa recipe!!! We make it all the time!! We use tomatoes and jalopenos from or garden!! If we want it a bit hotter we just add more jalopenos. Thanks for a great recipe!!

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deedeehodak

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

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Reviewed: Aug. 20, 2001

I tripled the recipie added 4 extra large jalps and 4 large sweet green peppers. I also used a whole yellow onion. Tasted great when first made...not so good after 2 days....freshest is best!!!

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Jessica C.

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2001

Delicious salsa. I'll never buy store bought again. I can't wait every year for my own tomatoes to ripen just to make this. I even grow a pot of cilantro so I have it all summer.

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Lindibakes

Cooking Level: Expert

Living In: Fairview Park, Ohio, USA

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Reviewed: Aug. 15, 2001

Didn't taste good at all! My kids hated it, as did I. We ended throwing it out - what a waste of time and food...

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CANDLELADY_PA

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Reviewed: Jul. 3, 2001

This was great. I made it quickly after work one day, before leaving for a ballgame. When I returned, took it out the fridge and dug in. It was great! Everyone I gave some to loved it as well.

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