The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 17, 2004
Good, however would make some changes if I make this recipe again. I would use seeded roma tomatoes for a heartier tomato flavor and green onions instead of regular white. I made the recipe according to the directions and found the taste to be good, but average for a homemade salsa recipe. I added freshly ground black pepper and some tabasco, which helped give a more zesty flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 29, 2004
Very good salsa! Chopped it all in the blender and it was simple to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 17, 2004
My kids love it. Everyone thats tasted it absolutely has to have the recipe.....THANKS
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 16, 2004
I had to add a few changes, but all in all its a good recipe. Adding a few romano tomatoes and an anaheim chili, plus a touch of catsup (sounds funny but its a good touch)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 2, 2004
The produce store had huge bags of Roma tomatoes and onions/garlic for $1.00 each, so I thought I'd make fresh salsa for Super Bowl. I probably doubled this recipe, and added even more cilantro and lime juice. Made it all in the food processor in 2 batches. Yum - I'd forgotten how wonderful fresh salsa is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 30, 2003
YUM! YUM! YUM! This was an instant hit!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 13, 2003
salsa was good,the whole family loved it
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 21, 2003
Not a lot of flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 17, 2003
OUTSTANDING recipe. I let it sit over night so let the ingredients meld together and man oh man was this salsa wonderful. I will make it again and again. Thank you Cecilia D for sharing such a greatrecipe with us.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 15, 2003
Very good Salsa!!! Very easy to make. I will make this again soon. Thank you Cecilia
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 4, 2003
This is the same recipe I have been making for ages. Everyone loves it, and there is never enough, no matter how much I make. The great thing about it is that you can simply adjust the amounts of the different ingredients to make it the way you like. I like it spicy, so I throw the seeds in with the peppers. Also, red onion works really well in this.
Was this review helpful? [ YES ]
52 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 28, 2003
I recently made this for an At Home Spa night I had with my girlfriends. I wanted things that were fresh and lite and this was a huge success I will definitely make again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hemet, California, USA
Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 25, 2003
I really did enjoy it, but maybe it's the Texas in me, I thought it could be a little hotter. I will make it again using atleast 2 jalapenos this time. All-in-all though, it was really great.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 17, 2003
The best! No recipe needed, just stir up "til you like it"!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by KATEZ21

Cooking Level: Expert

Living In: Carbondale, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 5, 2003
Made this for our 4th of July celebration. Everyone scarfed it down and even had requests for the recipe. Got better as it sat. Only thing I'd do different is use a meatier tomato like a roma as it seemed a little too thin.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 18, 2003
Good, basic, and easy for beginners. Beware of the jalopeno seeds though! If you choose to add them they really crank up the fire of the entire recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 9, 2002
This is a good basic salsa...now if you really want to make it a California salsa you need to add at least one avocado and do not use so much garlic, unless you are looking for a Gilroy taste. Gilroy, California is known for its garlic every-thing...garlic perfume, garlic ice cream etc. Lets just stick to our basic salsa. Buen provecho !!!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 1, 2002
Great Salsa! You don't even have to have the recipe, just make it to taste! Wonderful, healthy too!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 22, 2002
What a delicious recipie I added an avacado made it just right for us.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 13, 2002
I too make this salsa all the time, and never measure anything. We love it, although I usually add chopped fresh avocado to it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 97) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?