The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 15, 2006
Good starting recipe. I used more tomato and lime to add a little extra flavor.
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Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA
Living In: Wichita Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 8, 2006
DELICIOUS!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 4, 2006
This is really great. I had to tweak it a bit for my personal taste. It was very easy to adjust the amount of the ingredients to make it just they way I like it.
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 6, 2005
This is quick, easy and delicious! Hint though. After chopping the tomatoes, I drain them in a collander for a while to eliminate some of the excess liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 1, 2005
I love this fresh salsa! I use roma tomatoes, add some dried red pepper flakes, 1 can of black beans (rinsed & drained) and about a cup of frozen corn. Yum, Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 21, 2005
Excellent! It made a great supper along with a turkey sub. Will make it again for entertaining, pot lucks, etc. Thanks. Great directions, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 18, 2005
Yummy! If you are looking for fresh salsa with good taste, this is the recipe. I didn't change anything and have already made it twice! I took it to a luncheon and they all wanted the recipe. I may experiment adding other things like vinegar or cayenne pepper. But, its great just as is.
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Cooking Level: Intermediate

Home Town: Laie, Hawaii, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 4, 2005
This was my first ever time to make homemade salsa- I used my own garden tomatoes- this recipe was a great first recipe. I do agree that it is a little bland, but I added more jalapino to it along with red bell pepper to help with additional spice. Another thing that added more taste to it was the addition of a few tablespoons of white vinegar. I love the freshness of this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 24, 2005
Very tasty ! I did add 1/2 - 1 tsp. of Cumin for a bit more of that mexcian flavor. Also used Roma Tomatos as well as red onion. You cannot go wrong with this one. As it sits over night in the Fridge, it becomes more juicy. We Love this recipe. Thank You for sharing Cecilia !
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 13, 2005
This is how I love to make salsa... no cooking, no pureeing. Just chunky, fresh salsa. Change the amounts if you like more of one thing (we're onion freaks, so we always add more). Thanks!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 20, 2005
This recipe turned out well - very flavourful! I used roma and vine-ripe tomatoes, a little extra garlic and jalepenos (we like it hot). I also added a half chopped yellow pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 13, 2005
One helluva recipe! Props to the chef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 30, 2005
This was great. I think a good tip would be to make sure you chop everything VERY finely - This is the first time I did that for salsa and it really made a difference. The flavors in this were nice - I added some tabasco to increase the spice, and it doesn't seem to need salt (plenty of salt on the chips.) Thanks, Cecelia!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 7, 2005
This was okay, but not the greatest we've had. It seemed like it was missing something, although I couldn't place what it was. Probably won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2004
I love this recipe. The first time I made it, I used fresh summer tomatoes and it was amazing. The other time, the tomatoes I had didn't look very good, so I used petit cut canned tomatoes and it still turned out really good. The fresh cilantro is what really makes this salsa fantastic. I also used it with mashed avocados to make guacamole and it turned out wonderful, too.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 17, 2004
Yuck... I was so disappointed in this recipe. It was very bland and even after addind more lime juice some hot sauce and a few other things I still could not eat it. This is the only recipe on this site that I have rated less than a four. Sorry
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 27, 2004
VERY GOOD SALSA, SERVE WITH LIME CHIPS FOR SOMETHING DIFFERENT!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 15, 2004
Just made this with garden fresh tomatoes and jalapenos. Couldn't get fresh cilantro so substituted dried. Turned out wonderful! We like our salsa a bit spicy, so I put in 2 jalapenos and added some ground cayenne pepper to taste as well as a pinch of sugar. Tastes better the longer it sits!...if it gets a chance to! We plan to can this one for winter.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 9, 2004
Yumm.... I've made this a few times now for parties and everytime there's at least one person that wants the recipe. The only change I make is doubling the recipe to serve more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 30, 2004
I used fresh Anaheim peppers from a friend's garden and they gave a nice little tingle to my salsa. The end result was a little runny so I strained out some of the excess liquid. I just used my blender to pulse the veggies instead of all that time consuming dicing, mincing and chopping and I loved the results. Just be careful not to over-process. Thank you Cecilia
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Cooking Level: Expert

Living In: Groton, Connecticut, USA

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