Fresh California Salsa Recipe
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Fresh California Salsa

By: Cecilia D  
"I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips."

Rating: This weblink has been rated 127 times with an average star rating of 4.2 Read Reviews (97)

Rate/Review | 4,810 people have saved this

What to Drink?

Cocktail Cuervo Especial Oasis
 

Servings  (Help)

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Original Recipe Yield 2 to 3 cups
 

Ingredients

  • 4 large tomatoes, diced
  • 1/2 large onion, minced
  • 3 cloves garlic, chopped
  • 2/3 cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • salt to taste

Directions

  1. In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by IMVINTAGE 
As written I would have to give this a four but I added some stuff that I thought brought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by LAURA LEE 
This is quick, easy and delicious! Hint though. After chopping the tomatoes, I drain them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SEPOGIRL 
This is the same recipe I have been making for ages. Everyone loves it, and there is never... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by ISSIS 
This is a good basic salsa...now if you really want to make it a California salsa you need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Juliana 
OUTSTANDING recipe. I let it sit over night so let the ingredients meld together and man oh... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by JOANNE MILLER 
Too much cilantro....if I try it again, I will definitely cut back! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Renee 
This Salsa turned out GREAT!! I did add a fresh green bell pepper from our garden and used 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by ISLAND_GIRL 
What a delicious recipie I added an avacado made it just right for us. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by ZEHR 
This salsa was nothing special. It needed to be zipped up alot. I added another jalepeno, alot... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LMSTERR 
ICK! Too much cilantro and too much garlic. I ended up throwing it away. Basic idea is good,... MORE

 
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