The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 8, 2009
I had something like this in Vermont at a family picnic. Thanks for the recipe. I did omit the onion (not a big fan) also added raw cauliflower and sliced baby carrots. Wonder how grapes would be with sit. Definitely a keeper.
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Cooking Level: Intermediate

Living In: Spencerport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 6, 2009
I used sunflower seeds instead of almonds. I also omitted the red onion as I was trying to make it a little more child friendly. This recipe is awesome. I will make it again and again I am sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 6, 2009
My whole family loves this recipe. I did tweak it just a little bit -- I use sunflower seeds instead of almonds and about 1/4 of the amount of red onion in the recipe (I find raw onion to be too strong, but a little is good). I made it for the first time for my daughter's second birthday party last month and I've had 3 requests for it since then. Definitely a winner!
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Cooking Level: Intermediate

Living In: Williamsport, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 2, 2009
This is a great salad. I used Miracle Whip instead of Mayo and cut the amount of dressing in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 2, 2009
This is a YUMMY salad. My husband wanted a broccoli salad and I'm sure he will love it.......if it's not all gone by the time he gets home! It said to chill it, but I couldn't wait to dive in!!
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Cooking Level: Intermediate

Living In: Hutchinson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 30, 2009
This is fanastic. I took it to two bbqs and it was gone both times. I did cut the mayo to 2/3 and put a 1/3 sour cream. I used light mayo and light sour cream. I also used turkey bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 25, 2009
I've made this recipe for quite some time, but I had a small head of cauliflower cut into bite size pieces and then just use 1 head of broccoli. My family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 23, 2009
Love this recipe. Took it to a pot luck dinner and was the hit of the dinner. Everyone wanted this recipe.
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Home Town: Okanagan Falls, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 23, 2009
My bf and I LOVE the broccoli salad at Sweet Tomatoes, and this pretty much is it! I didn't really measure anything- used about 1/3 bag of fresh broccoli from Costco, about 1 handful real bacon bits, 2 handfuls dried cranberries and 1-2 handfuls of cashews (the best!)... I won't eat onions unless they are cooked, so I omitted those. For the dressing, I used 1/2 FF mayo and 1/2 Light, and started out with only 1/4 cup sugar. I'm glad I didn't put in the full 1/2 cup sugar, cuz this was SWEET enough! I did add one extra Tbs of vinegar, and it turned out perfect. THANKS for an awesome recipe!!
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Cooking Level: Intermediate

Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 16, 2009
I though I would give this a try, I"m not a huge fan of mayo, but my bf is. I thought the dressing was ok, could have used some Dijon mustard or something, but I thought the mixture of items were pretty good. I might tweak it somehow next time. Good stuff though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 12, 2009
I usually don't like raw broccoli (love it cooked) at all, so I wasn't sure about this, but decided to give it a try as part of our Easter brunch. I was pleasantly surprised because that "raw broccoli flavor" that I usually dislike so much was totally not there! The one substitution that I made was that instead of making the dressing I used store-bought a Sweet Vidalia Onion dressing (I believe it was Ken's). Very good overall, and a great dish to take to a potluck (everybody liked it at Easter).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 11, 2009
I loved this. I used turkey bacon and low fat mayo. I substituted dried cranberries for the raisins because I like 'em!
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Cooking Level: Intermediate

Home Town: Lansing, Illinois, USA
Living In: Chesterton, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 10, 2009
I can't tell you how much I LOVE this recipe. It tastes just like my favorite dish at a popular soup n salad bar that we frequent. My stepdaughter could not get enough of it. The only thing I changed was I used cashews instead of almonds to mimic the restaurant recipe. I would definitely cut down the bacon a little bit next time as well. I felt it overpowered the other flavors. Another thing is I found that it did not taste good overnight. The broccoli became soggy and the dressing a little runny. This is definitely a dish that shouldn't be made a day ahead of time if using for potlucks or parties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 10, 2009
this was ridiculously good! my husband and i were a little skeptical at first but boy were we pleased! i didnt use a whole onion more like half. i am going to try it next with lowfat mayo and turkey bacon so its not so fattening really worth trying
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 2, 2009
This was so very good! I didn't realize I didn't have any white wine vinegar, so I used raspberry balsamic instead and it was amazing. I did do a tad less sugar - maybe a smidgen over 1/3 cup, but I think it was fantastic and a little more sugar wouldn't have hurt anything. I did, however, feel like an entire red onion was a bit much so used about 1/3 of one. They are huge! But wow....this was a highlight of the BBQ.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: May 26, 2009
The ingredients in this version of broccoli salad are spot on, except for the dressing. As written, it is a little too sweet. Once I added more vinegar, it worked. No leftovers at the party, so clearly a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 25, 2009
This was a huge hit at our Memorial Day bbq. I changed the recipe slightly--I used 1 large head of broccoli and added a small bag of shredded cabbage/carrots (what you'd use for coleslaw). The salad look beautiful and tasted even better! I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 20, 2009
Sometimes I use sunflower seeds or scallions or craisins or dried cherries. This is a summer staple for us. Only use mayo not salad dressing/miracle whip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 20, 2009
I LOVED this broccoli salad. I thought the white wine vinegar was perfect! It was a hit and I will make it again for sure. I really liked the onion as directed because the vinegar tones it down quite a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 18, 2009
I made this for a family get together. It was delicious! I added a half head of califlower and some shredded carrots to mine. I also used sunflower seeds instead of almonds and did not add raisens. I will make this again!
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