Great dish for a pot luck - take the recipe with you - everyone will want it. Very forgiving with respect to quantities - can increase/decrease to suit individual tastes. I stopped measuring. Non-veggie husband requests this one - it's so good.

Awesome salad. I am making this tonight for the second time in a week. I used red wine vinegar and followed the rest of the recipe and it is wonderful. This recipe is a keeper.

This was probably the best broccoli salad I've had. My husband couldn't get enough of it either. I was afraid the onion would be overpowering so I only used a fraction of what the recipe called for. Delicious!

One of my all-time favourites. I have discovered over time that this salad has absolutely no need for sugar added in the dressing. I have made it repeatedly with mayo, pepper and apple cider vinegar...it gives it a great tang. You can add Splenda or a tiny bit of sugar if you like it super sweet, but it is great without too.

My sister inlaw made this at a family picnic not too long ago and it was great. The only change she made was instead of the nuts, she used sunflower seeds. I had to have the recipe and she forwarded me this one off of allrecipes.com.

Fantastic. Made a huge bowl for the 4th of July potluck and not a bite was left. Even my Grandma was impressed, and that is saying alot. My brother loved it to and he doesn't eat vegetables! I used a mixture of dried cranberries and raisins, peanuts instead of almonds and rice vinegar because it's what I had. I agree with the others about the sugar and will use less next time, especially if I'm going to use rice vinegar.

Never liked Broccoli, Daughter-in-law made this salad and I couldn't eat enough

I was skeptical about this but it came out fabulous. After reading the reviews, I cut back a little on the sugar, used red wine vinegar, and sunflower seeds instead of almonds because it sounded better. I'm sure it will be a hit at work tonight. Thanks for a great recipe - I'm sure i'll be making this again.

This stuff is so good. I followed the recipe for the most part except reduced the sugar to 1/4 cup and I used red wine vinegar instead of white.

Out of this world! Everyone raved and I printed it out for family members. This will be a staple in my summer menu rotation.

This is awesome

one of my favorite salads!

I made this for my family tonight to go along with a rich Beef Tenderloin dish and they LOVED it. Worried that my picky son would not eat it, I substituted a bag of broccoli slaw for a head of broccoli and used real bacon bits. I also blanched the broccoli head and cooled it before adding to the slaw. He gobbled ever bit of it up and asked for seconds. We also used sunflower seeds and my son added dried cranberry's to his instead of the raisins.

My Mom made a salad similar to this one for an outing at the cottage...sorry Mom, this one is better than yours!

This recipe is ALWAY a hit and everyone wants to know the recipe when I make it. My suggestions would be 1/4 of the suggested amount of red onion and substitute Apple Cider Vinegar for the White Vinegar.

This is a good salad and I will make it again but I will cut down on sugar next time: a whole 1/2 cup made it way too sweet and I had to buy more broccoli to add to the salad.

This is always a BIG hit. I use sunflower seeds instead of almonds, green onion instead of red and no cheese. Definetly needs to sit a couple of hours b4 serving. Put the bacon in just before and toss. I also use Thompson raisins, because they are Big and juicy! Yummy!

totally delish! changes i made were to use less mayo cuz i didn't have enuf (3/4c lo-fat), sugar (2 heaping tblspns equal) & vinegar (1 tblspn). having done that i think it would be better with the full cup as i definitely used 2 large heads of broccoli and it could have been a bit more wet. however, everything else i did as instructed and it was sooooo good! i totally recommend making a day ahead, without the bacon, so the flavors can really marry (and the broccoli can soften a bit). since i like the bacon crisp i would add just before serving. i'm eating some now that i made sunday and it so good and healthy i don't feel a bit guilty eating a ginormous bowl. try it, you'll love it!