Fresh Blueberry Pie IV Recipe
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Fresh Blueberry Pie IV

By: Linda Mathis  
"This recipe uses orange-flavored liqueur, which 'wakes up' the flavor of the blueberries. It is wonderful on a hot summer day. Fresh blueberries during July - the peak season - are the best."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 326 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 1 cup fresh blueberries
  • 2 tablespoons butter
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons orange liqueur
  • 2 cups fresh blueberries
  • 2 cups whipped cream for garnish (optional)

Directions

  1. In a large saucepan, combine sugar, cornstarch, salt, and water. Mix well, then add 1 cup blueberries. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil and stir until very thick, about 15 minutes. Remove from heat.
  2. Stir butter or margarine, lemon juice, and liqueur into mixture. Allow to cool. Stir in remaining 2 cups blueberries. Chill mixture 1 hour. Spoon into pastry shell and refrigerate at least 2 more hours before serving. Garnish with whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 19.3g | Cholesterol: 49mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by EASYLYVIN 
I did not care for this recipe at all. The gel had a strange texture, it looked very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MICHELLE KITCHINGS 
A great recipe! I used Grand Marnier for the orange liquer, which was a bit strong at 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by NICKIEN 
This is the BEST blueberry pie recipe I have ever tried. We used berries my Dad picked in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MAT 
The best blueberry pie ever! I used three pints of blueberries so the pie was piled very high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Lisa L 
Loved this pie. Great consistancy. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by MARY KANE RHODES 
For a chilled blueberry pie, this was excellent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by EILISH40 
Very good pie and fresh tasting. We do not like the mushy taste of blueberries that are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by Cassiopia 
This was good...I liked the combination of fresh and cooked berries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by SANDYWOLF 
This is a very easy and delicious filling for pie! Instead of the regular sugar I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by JESOLEN 
Great filling. Easy to make and I used it for a filling between cake layers instead of pie. ... MORE

 
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