Reviewed: Jul. 24, 2001

I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy. Unfortunately, it was also bland and flavorless. The consistency was gummy and it wasn't very sweet at all. There are better recipes out there, for sure.

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43 users found this review helpful

Reviewer:

JOLENE MCABEE

Reviewed: Jul. 28, 2008

My company LOVES this recipe. It is easy, fast and tastes like fresh berries. I like having a single crust for this pie

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18 users found this review helpful

Reviewer:

Kathi

Reviewed: Jul. 14, 2009

This is awesome and my husband loves it!! It was easy, even for a fair cook like me.

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5 users found this review helpful

Reviewer:

basketmaker2004

Cooking Level: Intermediate

Living In: Rockingham, North Carolina, USA

Reviewed: Jul. 1, 2010

Great! This was super easy to make, I only didn't use the crust recipe. I love how in every bite, you get the cooked berries with the fresh berries. This is an excellent summer dessert.

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6 users found this review helpful

Reviewer:

eraf

Cooking Level: Beginning

Home Town: El Dorado, Arkansas, USA

Reviewed: Jul. 15, 2010

Easy as.... well, PIE, and super good too. I put a bit too much cornstarch in, so it was a bit thick, I thought, but once it was in with the other berries it was fine. Because I was trying to use some boysenberries and cascade berries (fresh from the garden!) I used them and blueberries, and it was perfect!

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6 users found this review helpful

Reviewer:

BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

Reviewed: Nov. 19, 2010

This was a good recipe to make for gluten-free people. (I bought the gluten-free crust from Whole Foods.) However, next time I will use much less or no sugar. The blueberries add enough of that.

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4 users found this review helpful

Reviewer:

desiwife

Reviewed: Jul. 28, 2011

Oh my! Wonderful! I made this recipe exactly and also added 1/4 tsp of cinnamon. I increased the cornstarch to about 4-5 TBSP as well. I topped my pie with crumble topping and it was absolutely fabulous! TIP: If the dough is difficult to roll out, just place it in the pie dish and push it into the shape of the dish.

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12 users found this review helpful

Reviewer:

Kelly Newport

Reviewed: Aug. 21, 2011

My brother in law introduced us to a version of this pie years ago and it has been a family favorite. We often use frozen berries(using the drained liquid from thawing for the water) for the "sauce" and always fresh for the rest. I add way more blueberries so the pie is well mounded. I adjust the cornstarch and sugar depending on how thick and/or sweet I need it. We don't add the butter. I love the crust too! I just press it in the pie pan, don't mess with rolling.

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5 users found this review helpful

Reviewer:

knittingfinn

Reviewed: Jul. 17, 2012

our family loves this pie! i used the store bought roll-out crust to save time, and the filling just takes a few minutes, literally--couldn't be easier!

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Reviewer:

Micki J

Cooking Level: Expert

Reviewed: Aug. 31, 2012

I wasn't sure what to expect, what with mixing the fresh and the cooked blueberries, but this was delicious! Almost too sweet. Will probably use again when I get a craving.

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1 user found this review helpful