The filling was fantastic! Nice and sweet, but not too sweet, thick. Whoever thought of putting fresh blueberries into the mix was a genius. The pie crust was good and had a great flavor. I truly enjoyed this strait out of the oven with a little vanilla ice cream.
My only concern is that, while I love a thin pie crust as much as the next guy, it almost didn't reach the ends of the pan, which ended up being a little dark on the ends and thin. It was also very difficult to handle- very oily and crumbly. Eventually I just had to stop rolling it, crumble it up and push it into the pan myself. It was difficult. What saved it from loosing a star is it still ended up tasting great.
Also, we were out of butter. So I replaced it with greek yogurt.
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The filling was fantastic! Nice and sweet, but not too sweet, thick. Whoever thought of...