Recipe photos for:

Fresh Blueberry Pie III

The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.

Photo by: brandyd 

Posted: Aug. 30, 2009

   
 
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