Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Fresh Blueberry Pie III

SUBMITTED BY: gary graham

"Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (1)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 1/3 cup vegetable oil
  • 1 1/2 tablespoons milk
  •  
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  2. In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
  3. Place 2 cups of fresh blueberries in baked pie shell.
  4. In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  5. Pour filling over berries in pie shell and allow to cool.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JOLENE MCABEE
I was looking for a quick blueberry dessert recipe and this one was definitely quick and easy.... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Fresh Blueberry Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 11.1g
  • Cholesterol: 4mg
  • Sodium: 167mg
  • Total Carbs: 48.6g
  •     Dietary Fiber: 2.4g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?