Followed the recipe to a T, one of the best fruit pies out there! Love, love, love it!!! So easy to make, too!!! Baked the pie shell first (did not prick it and filled it w/dry beans) then filled it later. Did not use a top crust, put whipped topping on and it was magnifique! Update: instead of filling the shell with beans, I have found a way to bake the shell w/o wasting any beans. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
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Followed the recipe to a T, one of the best fruit pies out there! Love, love, love it!!! So...