4 stars! The reviewer who mentioned adding a lattice crust and baking again- thank you! This recipe works beautifully with Rhubarb, Peaches, Apples- with really firm or sour fruit (like the Rhubarb), I cook all of the filling at once instead of 1/2 cooked, 1/2 fresh, but with sweeter/softer berries, leaving 1/2 fresh really amps up the flavor. Also- nice that this starts out with less sugar. Taste your fruit and filling- can always add more if needed.
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4 stars! The reviewer who mentioned adding a lattice crust and baking again- thank you! This...