I took this to a dinner party last night, and everyone loved it. They said it was a whole different experience from a baked blueberry pie. I did like someone in the photos... made pastry cutouts for the top and baked them while the crust was baking. I used the 1/4 tsp of vanilla, almond, cinnamon others suggested. Next time I'll omit the cinnamon. (Completely a person taste with that) I think that without the cinnamon it will taste even more like a 'fresh berry' pie. I used the 1/2 c sugar thinking it would not be too much, but next time I'll cut that back a bit. Served with vanilla ice cream this was fantastic. I will definitely make it again.
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I took this to a dinner party last night, and everyone loved it. They said it was a whole...