Fresh Blueberry Pie II Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Jul. 7, 2004
Very yummy and super easy to make. Be sure to serve with fresh whipped cream!
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Reviewed: Jul. 17, 2003
Everyone seemed to love this pie. It stayed together but yet didn't have that gel taste. Very good.
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Cooking Level: Intermediate

Home Town: Manheim, Pennsylvania, USA

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Reviewed: Jun. 15, 2002
This was just the recipe I was looking for! It was so delicious and easy! My husband thought it was the best pie I ever made! I was especially happy that I didn't have to bake it in the oven and clean up boiled-over juice afterwards. Thanks so much, Nancy!
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Williamsburg, Virginia, USA

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Reviewed: Aug. 6, 2001
Is the flour, butter, lemom juice and sugar suppose to be cooked on the stove with the blueberries? The recipe was not specific.
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Photo by Kaye Spaude

Cooking Level: Intermediate

Living In: Menominee, Michigan, USA

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Reviewed: Jul. 29, 2001
This was great with Cool Whip and Basic Flaky Pie Crust.
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