Fresh Blueberry Pie I Recipe
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Fresh Blueberry Pie I

By: Carol 
"Mom made this pie when blueberries were in season."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (45)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch double-crust pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups fresh blueberries
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon butter

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Prepare pastry for two crust pies. Pick over and wash blueberries.
  3. Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
  4. Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 8.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2004 by MUSTANGJUDY1009   view full review
this has to be the best blueberry pie recipe I have tried. I didn't have tapioca so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2003 by MAESTI   view full review
I used this recpie for my town's pie baking contest - I have never baked a blueberry pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2008 by chibi chef   view full review
How much of a difference a half inch makes! I used a 9.5 inch pie plate instead of a 9, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 22, 2007 by Sara Rajan   view full review
This was an excellent recipe. Just perfect. Instead of 4 cups of blueberries, I used about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2003 by PackerBacker   view full review
Two words describe this pie...absolutely fabulous!! My boyfriend, a die-hard apple pie lover,...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2003 by Cooper4me   view full review
I made this recipe after my family and I picked 15 lbs of blueberries. It was "Out of his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2010 by FOODGU1   view full review
This was excellent! Next time, however, I will cut down on the lemon zest as I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2007 by Full-time Mom   view full review
My DH doesn't usually go for blueberry pie, but he and all our friends RAVED over this pie!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2006 by foodaholic   view full review
made the pie in a 4" spring form since this was a leftover dough project... delish!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2006 by michel   view full review
My dad requested a blueberry pie like he remembers from his childhood and this one delivered! ...

 

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