Fresh Blueberry Pie I Recipe
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Fresh Blueberry Pie I

By: Carol  
"Mom made this pie when blueberries were in season."

Rating: This weblink has been rated 33 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 794 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch double-crust pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups fresh blueberries
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon quick-cooking tapioca
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon butter

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Prepare pastry for two crust pies. Pick over and wash blueberries.
  3. Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
  4. Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 8.5g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by MAESTI 
I used this recpie for my town's pie baking contest - I have never baked a blueberry pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by MUSTANGJUDY1009 
this has to be the best blueberry pie recipe I have tried. I didn't have tapioca so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by chibi chef 
How much of a difference a half inch makes! I used a 9.5 inch pie plate instead of a 9, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by Uptowngirl615 
This was an excellent recipe. Just perfect. Instead of 4 cups of blueberries, I used about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by PackerBacker 
Two words describe this pie...absolutely fabulous!! My boyfriend, a die-hard apple pie lover,... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by Cooper4me 
I made this recipe after my family and I picked 15 lbs of blueberries. It was "Out of his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by foodaholic 
made the pie in a 4" spring form since this was a leftover dough project... delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by michel 
My dad requested a blueberry pie like he remembers from his childhood and this one delivered! ... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2000 by BIMTAK 
I bake this in an 11-inch pie plate (big family) and increase the ingredients accordingly. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Full-time Mom 
My DH doesn't usually go for blueberry pie, but he and all our friends RAVED over this pie!... MORE

 
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