"This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!" — Cheligurl
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Very nice old fashion type recipe. I added a crumb topping to the top. I used fresh picked blueberries and ate it warm with whipped topping. Fairly moist cake which has lasted into the next day nicely. Def. recommend the 8x8 pan as in the directions.
I needed some breakfast cakes and used this recipe to accomplish that task. They were good tasting and made up quickly. I added cream cheese instead of the shortening and put a crumble on the top. I will use this again for a coffee cake next time. We shall see! :)
This cake is a bit dense. Very old fashioned cake. I didnt have lemon zest so i used some butter extract. I think the zest would of made a heck of a difference in the flavor. I made it in a loaf pan. The cake is not too sweet at all. Great with coffee. I didnt take a bite and say: OMG this is awesome. Just... hhmm it's ok.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Blueberry Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 90
This dense, moist cake is easy to assemble and perfect with coffee.
Satisfy your sweet tooth with this nutritious idea.
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