Fresh Blackberries and Cream Ice Pops Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kristin
Reviewed: Jul. 7, 2011
Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wanted the contrast between the white frozen yogurt and dark fruit. I will definitely try this again, maybe with raspberries and some dark chocolate chips :)
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Photo by Kristin

Cooking Level: Expert

Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA

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Reviewed: Apr. 25, 2011
Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!
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Photo by A.H. Wiggle;P

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2010
I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't have an ice pop mold but I did have dixie cups and popsicle sticks so I used those. Pretty good. I'll increase the blackberries just a little next time.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Mi ~ (a PRO at) Being Mi
Reviewed: Aug. 12, 2014
I double strained the seeds and used 6 oz blackberries and 6 oz raspberries. I also used raspberry frozen yogurt, as that is what was on hand. The flavor was great! I had a problem with the pops not sticking to the molds. Thanks for the easy, tasty and healthy recipe, platypusofdeath!
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA


 
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