Fresh Berry Tart with Chambord Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2009
This was absolutely delicious, but the custard was a bit runny. Next time I will probably add a little cornstarch to thicken it.
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Reviewed: Apr. 25, 2004
I got tons of compliments on this recipe, and it was a lot easier to make than it looks. It really is a perfect summer dessert. Next time I'll leave the almonds out, and maybe substitute a little bit of ammaretto in the pastry creme to add the almond flavor; the pieces of chopped nut combined with the seeded berries made me think I was getting enormous blackberry seeds in my teeth!
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