The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2009
This was absolutely delicious, but the custard was a bit runny. Next time I will probably add a little cornstarch to thicken it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 25, 2004
I got tons of compliments on this recipe, and it was a lot easier to make than it looks. It really is a perfect summer dessert. Next time I'll leave the almonds out, and maybe substitute a little bit of ammaretto in the pastry creme to add the almond flavor; the pieces of chopped nut combined with the seeded berries made me think I was getting enormous blackberry seeds in my teeth!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?