Fresh Berry Pie Recipe - Allrecipes.com
Fresh Berry Pie Recipe

Fresh Berry Pie

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"A favorite at our house. This is also fantastic made with blackberries."

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Original recipe makes 1 pie Change Servings
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Directions

  1. In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
  2. Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
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Reviews More Reviews

Jul 13, 2003

Turned out pretty good. I used Jell-o for the gelatin though and I'm going to try it again this week but with just half the amount of Jell-o because the glaze turned out alot stiffer than I expected. Thanks a lot for the way to cook something like this that I always wondered about.

 
Sep 24, 2008

I followed someone else's suggestion of using only 3 boxes of Jello, and it turned out really good. I think one more box would have been too thick. I spread coolwhip over the top with strawberries on top for garnish. Yum.

 

4 Ratings

Apr 29, 2015

I don’t like changing a recipe too much first time through, but I read the reviews and did make a couple changes. I used 3 small boxes of sugar-free Jello which shouldn’t have affected the texture of the filling (can’t imagine what 4 boxes would have done). While cooking, the filling was so thick that I did add some more water to it (apparently not enough), but the texture of the filling once chilled was “VERY FIRM” to put it mildly, totally congealed into almost a rubbery filling, and there wasn’t enough to really fill the pie shell. If you think about it, if you were mixing up 4 boxes of Jello, in total you’d be using 8 cups of water. This recipe specifies one cup of water, and then you add 4 Tbsp of cornstarch, as well?? I added half the amount of sugar, but it still was just waaaaay too sweet; IMO it doesn’t need any sugar at all. I’m sure you could tweak this recipe to make it work, but I think I’ll just move on. SCHLETTE, so sorry for the poor review, but this pie was a disappointment.

 

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 87.9 g
  • 28%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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