You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Photo by: Trixie
Posted: Jul. 5, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Gracey
Posted: Sep. 27, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?