Recipe by BETHS387
"Very different from a regular salad. This is a salad my whole family enjoys, including my 8- and 9-year old. Peas are readily available all year round; when it's in season, I have also used asparagus, zucchini, green or wax beans. It's also nice to put some fresh cracked pepper over it when it is done. I have tried this recipe with canned beets. It does not come out nearly as well, the beets are way to soft."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beets, peeled and cut into 1/4-inch cubes
red Swiss chard - leaves chopped and stems discarded
crumbled feta cheese
This was A-MAZING! My husband and I bought some beets at the farmers market on Saturday and I had absolutely no idea what to do with them. The directions were incredibly easy to follow, which I was very thankful for. We made a few changes to the recipe: instead of the Swiss chard we used kale (because it's what we had) and we topped the salad with an over medium egg. It was so good! Seriously.So.Good. I was so excited about it that I totally forgot to add the feta, but I think it would just add more flavor. Thanks for posting this recipe! We already have plans to make it again next week!
Bummer! This recipe evidently doesn't work well with vegetarian "bacon," which is what I used. Maybe you really do need the bacon fat to add flavor. Veggie bacon doesn't leave grease behind, and I found the dish to be pretty bland.
I used veggie bacon strips. Fresh grown chard and home pickled beets. The beets were not soft and tasted great in this recipe. Thanks for an innovative one! I'd sneak in garlic next time cause I love chard with garlic. Oh! I forgot the cheese.....
Delicious! After being a little over zealous at the farmers market and ending up with both beets and swiss chard (plus more) I was looking for something to use both. This recipe was perfect. I ended up using goat cheese instead of feta because I had some already. Really good!
This was fantastic! Easily my favorite beet dish I've made so far... You can use any kind of green (kale, spinach, beet greens, etc) and it turns out just as delicious. Also used queso blanco instead of feta and it was just as good.
SOOO Yummy! Having never before cooked with Swiss chard or fresh beets I didn't know what to expect, but the flavors blended together are perfect! Definitely leave in the peas...they add a sweetness that's nice!
Remember to was fresh beets under water so ur fingers wont get stained! :)
If you must eat beets, this is the way to do it! Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Beet Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 127
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a 5-star summer salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Learn how to put a contemporary twist on the traditional Waldorf salad.