Fresh Banana Daiquiri Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 19, 2013
We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the previous reviewer and added more banana than called for to get a stronger banana taste. This will be great for the summertime! Thanks for sharing. :)
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Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by lutzflcat
Reviewed: Dec. 22, 2012
I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple sec as well.
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11 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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