Recipe by Patrick Washburn
"A nice change of pace from the usual strawberry daiquiri."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 fluid ounces
1 fluid ounce
fresh lime juice
1/2 fluid ounce
white sugar, or to taste
I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple sec as well.
We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the previous reviewer and added more banana than called for to get a stronger banana taste. This will be great for the summertime! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Banana Daiquiri
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 3
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A refreshing mojito with rum, raspberry vodka, fresh berries, and mint.
This frosty, fruity rum daiquiri boasts a bit of fizzy fun.
Put a blueberry twist on the minty, classic Cuban cocktail.