"A nice change of pace from the usual strawberry daiquiri." — pwashburn
Watch video tips and tricks
1 1/2 fluid ounces
1 fluid ounce
fresh lime juice
1/2 fluid ounce
white sugar, or to taste
I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple sec as well.
We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the previous reviewer and added more banana than called for to get a stronger banana taste. This will be great for the summertime! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Banana Daiquiri
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 3
This frosty, fruity rum daiquiri boasts a bit of fizzy fun.
Put a blueberry twist on the minty, classic Cuban cocktail.
See how to make a refreshingly dry rum daiquiri named for Papa Hemingway.