I changed this recipe a lot, but it's a great base recipe. I didn't want a lot of fat, so I only used 1 tsp of olive oil and fat free sour cream. I was a little concerned with the recipe being soupy, so I mixed 2 tbl of flour with the sour cream before adding and it worked great. I added garlic, shallots, fresh mushrooms, italian seasoning, season salt, and extra marjoram. Once I cooked the veggies and chicken, I added the broth, sour cream and spices, then I let it simmer for a little while to thicken a bit. I mixed the cheese in the sauce. Once it started to thicken, I combined with Whole Wheat Rotini in a casserole dish. It turned out great. Next time I'll triple the chicken (there just wasn't enough) and cut the sour cream in half (a little too mcuh). Great recipe!
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I changed this recipe a lot, but it's a great base recipe. I didn't want a lot of fat, so I...