I thought that this casserole was good based on the changes I made, if I had made this as-is, I would have ended up with a very bland casserole. I used pimiento rather than red pepper to skip having to chop, I enjoy pimiento in casseroles anyways. I omitted celery as I had none. I added a bit of sage and thyme in addition to the oregano. After baking the casserole I stirred it, adding additional sour cream, with a pinch of nutmeg and a tsp of brown and serve, heating it through for about ten minutes in the oven. After these changes we all enjoyed it. As per previous reviews complaining of crunchy asparagus, fresh asparagus is crisp and we enjoyed it.
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I thought that this casserole was good based on the changes I made, if I had made this as-is,...