I knew I was taking a big risk with this one, but also knew there would be opportunity to make adjustments since everything is pre-cooked and then layered. Adjust I did! The chicken mixture is very bland and watery. I started with well seasoned chicken and subbed a green pepper for the red. Then I added salt, pepper, garlic powder, and red pepper flakes. In an attempt to thicken it, I decided to add 4oz of shredded parmesan to the mixture. The end result was o.k., but 1c of chicken doesn't go far and was barely noticeable. There is a lot of room for improvements with this recipe and you just have to tweak it to satisfy your tastes.
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I knew I was taking a big risk with this one, but also knew there would be opportunity to make...