Reviewed: May 20, 2012

This is a really good recipe, especially with fresh asparagus. I didn't have a red bell pepper, so I left that out. I added a cup of shredded 4 cheese mix to the "wet ingredients" and I sprinkled another cup of it on the top before I put it in the oven. And I didn't fiddle with layers. I put the cooked pasta (bow ties) on the bottom of the greased casserole and combined all the other ingredients and poured them over the noodles. After 30 min @350F it was golden and YUMMY!!

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Reviewer:

Grunky

Cooking Level: Expert

Home Town: Melbourne, Victoria, Australia

Reviewed: May 1, 2012

Really happy I came across this recipe! If the original recipe called for more spice I would have given it a 5; however, I added basil, red pepper flakes, italian seasoning, fresh garlic and some salt and pepper (didn't use exact measurements...went by eye and taste). I only used 1 cup of low fat sour cream and a can of cream of mushroom soup, and used about 12oz of whole wheat egg noodles. I love the zing the sour cream gives to the dish and I will definitely be making this again.

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Reviewer:

Ash

Reviewed: Apr. 4, 2012

This was ok. Not sure if I will make it again, but if I do I have a lot of ideas for improvement. I had a 9x9 pan left over to freeze. I basically drained it of the liquid that was supposed to be the sauce and will probably add an alfredo sauce and mushrooms and more asparagus to it when I pull it out to remake it.

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Reviewer:

iluvhellokitty21

Reviewed: Apr. 1, 2012

A waste of good chicken and asparagus. Followed recipe exactly

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Reviewer:

LarryD

Reviewed: Mar. 9, 2012

I really enjoyed this dish, I used more than 8oz of noodles though, probably about 10, and I added a can of cream of mushroom and didn't use the whole amount of sour cream. I loved it and will be making it again soon!

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Reviewer:

jourdan711

Reviewed: Dec. 31, 2011

Very disappointing .... due to blandness even after adding garlic. I used par-boiled broccoli (asparagus is too expensive in winter) but the result would be the same using the called-for asparagus. We will eat the leftovers but putting horseradish/sour cream on top. I will not be making this again.

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Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 12, 2011

This meal was excellent! The only change I made was blending everything together before putting it in the oven. This one is a keeper. My husband loved it!

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Reviewer:

Denisse Takes

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Los Angeles, California, USA

Reviewed: Dec. 3, 2011

Very goood! Didn't have red pepper so used some sundried tomato for colour. Just mixed it all together and threw in casserole dish and topped with parmesan.

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Reviewer:

jml

Reviewed: Nov. 21, 2011

pretty good, but lacked flavor. needed more spices or something.

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Reviewer:

rachael

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Reviewed: Nov. 20, 2011

UGH! I really wanted this recipe to come out amazing but that didn't happen.. at all. This was bland, boring and overall a complete bust. It was quite beautiful but will definitely NOT be making this again as written. The entire recipe needs to be updated to include seasoning or something.

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