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Fresh Asparagus, Tomato, and Feta Salad

SUBMITTED BY: BELLAAMERICANA

"This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup rice vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon sea salt
  • 1/2 teaspoon sesame oil
  • 2 tablespoons olive oil
  • 3/4 pound asparagus - cut into 1-inch pieces, cooked and drained
  • 1 (4 ounce) container crumbled feta
  • 1 large tomato, diced
  • 1 green onion, diced
  • 2 tablespoons chopped cilantro

DIRECTIONS

  1. Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Knoll
Really good! MORE


 
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Nutritional Information
Fresh Asparagus, Tomato, and Feta Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 146

  • Total Fat: 11g
  • Cholesterol: 20mg
  • Sodium: 718mg
  • Total Carbs: 8.5g
  •     Dietary Fiber: 1.9g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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