I just made this, and had to run back to the computer to review - it is delicious! I am on weight watchers and it's 3 points per serving, which makes it a great addition to my recipe book. I used 2% milk instead of soy and nonfat greek yogurt. I also kept adding water to the veggies as they boiled so they could cook for at least 15 minutes. My asparagus were quite thick and I wanted to make sure they were completely soft. When I blended the veggies I let the blender run for about 5 minutes to guarantee a soft texture. The soup came out velvety and smooth, with a creamy texture and a little tang from the yogurt and the lemon. You would think I had used a ton of heavy cream! I look forward to experimenting with other flavors in this soup, like roasted garlic or curry powder. A+ recipe!
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I just made this, and had to run back to the computer to review - it is delicious! I am on...