Reviewed: Apr. 9, 2004

Excellent, Didn't make any changes!

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Apr. 4, 2004

I followed the recipe in its entirety and it came out excellent. (Well, I added some more Parmesan cheese to top it off) Great taste and texture. I guess regular milk would have worked fine also. A hand held electric "boat" mixer helped out a great deal.

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GDROBNY

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Reviewed: Mar. 31, 2004

This was very easy and delicious. I used 1% milk instead of soy milk, and chicken broth instead of vegetable broth and it turned out great. I'll definitely make again and again!

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BJOHNSONB

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Reviewed: Feb. 23, 2004

This soup was surprisingly delicious! I admit I was a little skeptical even after reading the rave reviews. Unlike another reviewer, I loved the addition of vanilla soy milk and vanilla yogurt instead of plain, and I would definitely recommend straining as much as possible.

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B.R.

Home Town: New York, New York, USA

Living In: Mar Vista, California, USA

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Reviewed: Jun. 16, 2003

It was good, but a lot of work for a guy with only an electric hand mixer. I substituted milk for soy milk.

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Middleagedcookingguy

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2003

Good and creamy!! The flavors blend together well and it is extremely filling for only 150 calories. I used vanilla yougart and vanilla soy milk and I thought it was too sweet. Good, but sweet. Next time I'll be using plain.

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SGAROUF

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Reviewed: Apr. 10, 2003

Good, but you really need a powerful food processor or blender. Mine just didn't really get the job done, and while the flavor was good, the texture was awkward. The yogurt, lemon, and cheese really do make for a sharp, delicious soup and this is certainly hearty enough to make a meal of. I added a little nutmeg to mine, also, for a bit more flavor.

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lightly salted

Cooking Level: Intermediate

Home Town: Alliance, Nebraska, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 7, 2003

Very delicious and very easy. I used vanilla soy milk and vanilla yogurt and even my picky boyfriend loved it!!!

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FIREHOSE

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Reviewed: Jul. 2, 2002

My husband and both enjoyed this fast and easy soup. (Golly he doesn't even like asparagus) :) I am anxious to try this same recipe with fresh broccoli as was suggested in another review. The bonas is a "healthy choice soup".

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Polly

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2002

I did not like this soup with asparagus. But it was fabulous with 1 lb of broccoli flowerets. My family and I also found that using vanilla yoghurt instead of plain gave it a richer more desert like flavor.

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Angela

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Reviewed: Feb. 13, 2002

This soup is SO good!!! My husband is a huge asparagus lover, so I selected this recipe in an effort to find a creative way to prepare it. He is already begging for more!

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LSCHAPPELL

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Reviewed: Sep. 21, 2001

This soup was great, very smooth and creamy. Try straining the puree before adding it back for an even smoother result. Can't wait to have again! Perfect for asparagus lovers!

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TSCOTTBBY

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Reviewed: Jun. 9, 2001

I substituted lime for lemon, and omitted the milk, but it was still creamy and delicious! Very easy and yummy!

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JAPHETH

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Reviewed: Jun. 5, 2001

My 16-month-old loved this soup, and he's very picky. We both thought it was delicious too, and will definitely be making it again. What a wonderful way to use fresh asparagus.

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