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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2008
delish. I used regular milk and I've tried it with both asparagus and broccoli both are wonderful
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Reviewer:

Marissa
Photo by Marissa
Cooking Level: Intermediate
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 23, 2008
This soup was light and delicious! I used lowfat milk instead of soy.
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Reviewer:

CANDY88
Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2008
Fantastic recipe! I didn't have yogurt, so I substituted a dollop of miracle whip. It sounds a little odd but was very good!
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Reviewer:

Jenn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 3, 2008
This soup tastes good and is also healthy since it doesn't have all the cream some other soups have (four stars for taste, the fifth star for being easy to make and good for you!). I chopped my asparagus first, but otherwise strictly followed directions and it came out very nice.
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Reviewer:

philosophia
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2008
This was very good and my family enjoyed it.
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Reviewer:

Sokha
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Cooking Level: Intermediate
Living In: West Seneca, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 28, 2008
Loved It! I did also include broccoli, since I had it on hand, and really loved the flavors. I did use whole milk, chicken stock, and added a dollop of sour cream to top it off and for garnish. It added a dash of creaminess. Whole family (including my 21 month old) asked for seconds.
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Reviewer:

yumzum
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 22, 2008
My husband and I loved this soup! It has moved to the top of our favorites list. We made it as directed, though we used regular milk. Thanks for a great one!
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Reviewer:

beetleheimenholtzer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 11, 2008
Fabulous recipe! My partner who hates asparagus soup loved this. I didn't have all the ingredients. I used organic low-sodium chicken broth instead of vegetable broth, fat free plain yogurt, and skim milk instead of soy milk. This is a great tasting soup with a reasonable amount of sodium.
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Reviewer:

crimmy
Cooking Level: Expert
Home Town: Port Huron, Michigan, USA
Living In: Detroit, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 8, 2008
This was WONDERFFUL! My boyfriend had seconds and came back for thirds! I followed the advice of other users and avoided stringiness by chopping the asparagus into 1-inch pieces. I used regular milk instead of soy milk, and I added a dash of nutmeg. Being an asparagus fanatic, I used 2 lbs of asparagus, and I adjusted the amount of liquid accordingly. I will be making this soup often!
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Reviewer:

Jessica
Cooking Level: Expert
Living In: Springfield, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 2, 2008
So I thought this soup was great! Used 1%milk, nonfat plain yogurt. No parm cheese. But had great flavor. Only problem was my boyfriend thought this should be a sauce instead of a soup...he kept wanting me to put pasta in it...Will make again, possibly with pasta shells or rice in the soup.
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Reviewer:

lemonvert
Cooking Level: Beginning
Home Town: Providence, Rhode Island, USA
Living In: Gainesville, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: May 1, 2008
After the rave reviews, I expected more from this. I found the flavors a bit bland.
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Reviewer:

Cal
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2008
Very good, doesn't need anything though I did add rosemary. I think anything else would overpower the simplicity of this spring soup, thanks for the recipe!
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Reviewer:

Kara
Photo by Kara
Cooking Level: Intermediate
Home Town: Bristol, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 24, 2008
Very good. I actually preferred the soup without the parmesan, because I thought that it overpowered the taste of the asparagus.
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Jenny
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 20, 2008
I like asparagus. So when I saw this recipe I had to give it a shot even though I was a little concerned if I'd like it. But it was awesome. Only changes I made was organic skim milk, Horizon brand fat free yogurt, and chicken broth instead of veggie broth (it's what I had on hand). The nice thing about this recipe is that I can make a big batch and come home from work at noon and heat up a bowl. Then lunch is served.
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Reviewer:

Lara C.
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 19, 2008
AMAZING soup! It's just to die for! I love the fact that this recipe is vegetarian! There is no guilt associated with eating it or serving it to your friends and family. It has a wonderful smooth and creamy texture and the asparagus flavor is fresh lively! Its a spring time favorite at our house. Thanks for the great recipe!
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Reviewer:

gracegirl
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Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 18, 2008
Wow, what a great soup. I used half asparagus, half broccoli and substituted milk for soymilk. We ate it lukewarm with a tomato and walnut salad and crusty bread. Will definitely make again.
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Reviewer:

Becky
Cooking Level: Intermediate
Home Town: Falls Church, Virginia, USA
Living In: Albany, New York, USA
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