First let me say that I don't think 4 cups is nearly enough apricots. I sliced up my apricots and had 8 cups so I doubled all the other ingredients with the hope of getting 2 pies. NOPE! The 8 cups was perfect for my pyrex pie plate--it was a standard pie plate, not a deep dish. I tasted it while still warm and will say that it seemed too sweet for me. Maybe it will be better when it is cold? I loved the addition of the lemon juice; that flavor really stood out to me. Overall, I thought this recipe was okay; I just need to tweak the sweetness of it. Also with the lattice work, which I had never done before, the pie was absolutely beautiful!!!
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First let me say that I don't think 4 cups is nearly enough apricots. I sliced up my apricots...