Fresh Apricot Cobbler Recipe - Allrecipes.com
Fresh Apricot Cobbler Recipe
  • READY IN 1 hr

Fresh Apricot Cobbler

Recipe by  

"When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  3. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  4. Bake in the preheated oven until golden brown, 30 to 35 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 25, 2013

Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of apricots to the mixture. I also added a crumb topping--yum!

 
Jul 18, 2013

This was good! Very easy, but it is way more cakey than traditionally cobblery.

 

6 Ratings

May 14, 2014

Made this this morning, Too watery but good flavor.

 
Jul 30, 2014

The apricots were delicious prepared according to the recipe. It does have a thick cakey layer of cobbler which could be easily adjusted to preference. A great way to use up the buckets of apricots from our bountiful harvest!

 
Aug 13, 2013

This is my sisters recipe, and I think it is amazing. You can try it with any kind of fruit. We usually use peach or apricot.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fresh Cherry Cobbler

See how to make a simple cherry cobbler using fresh not canned cherries.

Very Best Blueberry Cobbler

A gooey blueberry cobbler with a light, cakey topping.

Best Ever Blueberry Cobbler

This cobbler is bursting with blueberry flavor, a great summer dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States