Recipe by krazykid
"When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites."
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halved fresh apricots
1 1/2 cups
Very good flavor and easy to make! The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Next time I will add maybe 2 or 3 extra cups of apricots to the mixture. I also added a crumb topping--yum!
Made this this morning, Too watery but good flavor.
This was good! Very easy, but it is way more cakey than traditionally cobblery.
The apricots were delicious prepared according to the recipe. It does have a thick cakey layer of cobbler which could be easily adjusted to preference. A great way to use up the buckets of apricots from our bountiful harvest!
This is my sisters recipe, and I think it is amazing. You can try it with any kind of fruit. We usually use peach or apricot.
Delicious!!! Made it exactly following the recipe, tasted like my grandma's "marillenknödel".
This was so good! I used twice as much cinnamon because those in my home like it. Next time I will add a little almond extract to the batter. A definite recipe to make again.
This was good but I felt like there needed to be more sugar in the fresh apricots. Others said it had enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Apricot Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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