The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 12, 2008
I took this cake to card club and it went over great! I will make this cake again, but I will add more cinnamon, and if serving as a dessert, it needs an icing. I put a cream cheese icing on the cake, with a hint of cinnamon in the icing. This cake is very heavy in the pan, but doesn't taste heavy when eating it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 24, 2006
I went by the recipe, thought it was blah. Just not moist enough or enough flavor. Sorry, not for my recipe box.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 17, 2004
I added a sweet glaze to lock in some moisture and served with ice cream. Didn't 'wow' everyone, but went over well. (Glaze:2c powdered sugar and 4tbsp milk. Poured over after baking) Will definately do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 9, 2002
delicious moist cake. The batter ends up feeling a bit dry, so I was put off by the phrase "pour batter into pan" -- but everything turned out PERFECT. Thanks. :)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 6, 2002
well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples and walnuts...probably more oil, as well. Better luck next time.
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 10, 2000
Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe. Thanks Margaret
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