"Moist cake with wonderful flavor that improves the next day. Needs no frosting." — LEEMERC
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apples - peeled, cored and sliced
1 1/4 cups
Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe.
well, i really had high hopes for this recipes, but other than it being a REAL easy cake to make, i would not recommend it. It has an unappetizing texture, and it could have used far more apples and walnuts...probably more oil, as well. Better luck next time.
I added a sweet glaze to lock in some moisture and served with ice cream. Didn't 'wow' everyone, but went over well. (Glaze:2c powdered sugar and 4tbsp milk. Poured over after baking) Will definately do again.
I took this cake to card club and it went over great! I will make this cake again, but I will add more cinnamon, and if serving as a dessert, it needs an icing. I put a cream cheese icing on the cake, with a hint of cinnamon in the icing. This cake is very heavy in the pan, but doesn't taste heavy when eating it.
delicious moist cake. The batter ends up feeling a bit dry, so I was put off by the phrase "pour batter into pan" -- but everything turned out PERFECT.
I went by the recipe, thought it was blah. Just not moist enough or enough flavor. Sorry, not for my recipe box.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Apple Walnut Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 272
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